On the third floor of The Atrium, a high-end Italian space welcomes guests with a serene dining experience by a gently trickling fountain. The sound of water creates an oasis-like retreat, blending harmoniously with the vast desert surroundings.

By day, it serves a refined breakfast menu with fresh, artisanal selections. By afternoon, it transforms into a haven for Italian cuisine lovers. A communal table at the back invites guests to gather, savour delightful canapés, and share lively conversation, fostering a warm and inviting atmosphere. At the far end, a hidden door seamlessly connects the restaurant to the artisans' food factory, where culinary tradition and craftsmanship ensure every dish reflects the highest quality.

Past the hallway adorned with elegant paintings representing traditional groups from each continent, lies the entrance to the Asian-style dining chamber. Here, guests are welcomed into a serene space adorned with low Japanese-style tables, set upon tatami mats, offering a picturesque view of the desert beyond. The tables are adorned with intricate patterns inspired by traditional Asian strokes, adding an air of authenticity to the ambiance. A unique touch awaits at each table—a faux cactus, paying homage to Mexican culture and offering a playful contrast to the overall theme. This subtle nod to the creator adds a touch of whimsy to the setting, inviting guests to immerse themselves in a journey of cultural fusion. With only four tables arranged spaciously, the dining chamber exudes an intimate and exclusive atmosphere. Separating it from the Mediterranean restaurant are two bonsai trees, symbolizing a harmonious coexistence of diverse culinary traditions.

After the East Asian section, guests encounter the Mediterranean restaurant, strategically positioned to offer panoramic vistas of the desert. Here, a fusion of Middle Eastern and Mediterranean cuisines is expertly curated and presented in a specialized, high-end manner that tantalizes the senses. At the heart of the restaurant, a grand piano graces the space, and taking advantage of the roof’s light possibilities an apertureis done with elegant squared shapes. Its presence accentuated by a vibrant Balkan hand-made red carpet. Welcoming guests at the entrance is a Persian blue carpet flanked by two Egyptian vases, signifying not only the arrival of guests but also the spectacular culinary journey that awaits. Adorning the space are two sculptures atop elegant marble bases, leading the eye to a hanukiah-shaped centerpiece—a nod to the shared cultural heritage and interconnectedness of diverse traditions, seamlessly woven into the fabric of modernity. The tables, adorned in simple desert hues, provide a canvas for the culinary masterpieces that grace them. Meanwhile, handcrafted chairs, fashioned from Cyprus palm trees, pay homage to yet another element of the local culture, adding depth and authenticity to the dining experience.